Traulsen Commercial Refrigeration

Traulsen commercial refrigeration encompasses NSF-listed units such as reach-in refrigerators, undercounter fridges, and blast chillers designed for demanding foodservice environments. These appliances are crafted to meet strict food safety standards and are perfect for high-traffic kitchens like institutional cafeterias, ghost kitchens, or food trucks. Well, if you’ve ever wondered how to keep ingredients at safe temperatures while minimizing cleaning time, these units really deliver. Many models feature R-134a refrigerants and can operate at temperatures as low as 0°F, making them ideal for maintaining food freshness and compliance. So, whether you're managing a busy cafeteria or a compact mobile kitchen, these refrigeration solutions tackle common concerns like space constraints and quick access, helping you stay compliant and keep your operation running smoothly.