Shortening Shuttle Strainers
(3 products)Shortening Shuttle strainers are must-have tools for bustling kitchens, including ghost kitchens and institutional cafeterias, where high-volume frying is commonplace. These strainers catch food particles and debris during the transfer of shortening, which helps to prevent clogs in your deep fryers and reduces the time spent on cleaning. Constructed from durable stainless steel and typically NSF-listed, they withstand temperatures up to 450°F, making them a perfect fit for various cooking applications—from gas ranges to convection ovens. Well, if you’re concerned about food safety compliance and want to keep your fry station running smoothly, these strainers are just what you need to maintain a clean and efficient operation, saving time while ensuring your fried dishes are top-notch.
