Randell Refrigerated Condiment Holders
(5 products)The Randell refrigerated condiment holders are NSF-listed solutions that maintain the freshness of condiments in bustling environments like institutional cafeterias and ghost kitchens. With a storage temperature range of 33°F to 41°F, these units help keep your sauces and toppings readily available, so staff can serve customers promptly during peak hours. Well, who wants to deal with spoiled condiments cluttering the counters? Crafted from sturdy stainless steel, these holders are not only easy to clean but also accommodate the space constraints often found in high-traffic kitchens. Whether you're managing a food truck or a busy café, these holders address common concerns around food safety compliance and cleaning time while enhancing the overall efficiency of service.
