One Compartment Sinks

A one compartment sink is a key fixture in busy commercial kitchens, providing a straightforward solution for washing, rinsing, and sanitizing cookware, utensils, and food prep tools. Whether in high-volume restaurants, institutional cafeterias, or ghost kitchens, these NSF-listed sinks are perfect for managing kitchen hygiene and staying compliant with food safety standards. Well, in tight spaces like food trucks or prep stations, quick cleanup and organized sanitation routines matter—so a single-compartment sink really just makes sense. They are especially popular among operators who need a simple, easy-to-clean setup for everyday tasks, reducing downtime and helping maintain high cleanliness standards. With their durable stainless steel construction and 20-gallon capacity, these sinks are built to handle heavy use and frequent rinsing, making them a practical choice for any fast-paced foodservice environment focused on sanitation and productivity.