Omcan Commercial Grills and Griddles

Commercial grills and griddles are vital appliances in busy kitchens like institutional cafeterias, ghost kitchens, and food trucks. These heavy-duty units typically feature NSF-listed surfaces and thermostats capable of reaching up to 550°F, making them perfect for preparing everything from breakfast pancakes to grilled sandwiches. Well, many operators worry about space constraints, cleaning time, and maintaining food safety standards—so choosing models with easy-to-clean surfaces and precise temperature control really makes a difference. Whether selecting a gas-powered flat-top griddle or a charbroiler with high BTU output, these appliances are built for continuous heavy use and compliance with sanitation standards. They’re ideal for high-traffic environments where quick heat recovery and consistent results are a must, helping operators meet the demands of fast-paced service while maintaining top hygiene standards.