NU-VU Holding and Proofing Cabinets

NU-VU holding and proofing cabinets are versatile units used in commercial kitchens to control temperature and humidity during proofing, fermentation, and storage. Perfect for bakeries, cafes, and institutional cafeterias, these cabinets help maintain consistent conditions for dough proofing and bread storage, which is crucial for food safety compliance and product quality. Well-suited for high-volume environments, they often come with features like digital controls, insulated construction, and NSF certification—making cleanup and sanitation just a little easier. So, if you're dealing with space constraints or need precise climate control in your bakery or food prep area, these cabinets can be a game-changer—just what you need to keep ingredients fresh and baked goods perfect every time.