NBR Equipment Casters and Legs for Cooking Holding Equipment

NBR Equipment casters and Legs are durable, NSF-listed components designed for foodservice equipment like commercial ovens, undercounter refrigerators, and prep stations. Well, in busy kitchens—whether in institutional cafeterias, ghost kitchens, or catering facilities—mobility and stability are crucial for smooth operation. These casters and legs help maximize space efficiency, reduce setup time, and simplify cleaning routines, which are often overlooked yet vital concerns for food safety compliance. Why settle for subpar parts that wobble or don’t withstand the rigors of high-traffic environments? Using high-quality, 90°F-rated materials and heavy-duty construction, these components keep cooking equipment securely in place and easily movable when needed, making them an indispensable part of any professional kitchen setup.