Merco Holding and Proofing Cabinets

Merco holding and proofing cabinets are NSF-listed stainless steel units specifically built for high-traffic commercial kitchens, bakeries, and ghost kitchens. These cabinets maintain precise temperature and humidity levels—typically around 85°F and 85% humidity—to facilitate consistent dough proofing and ingredient storage, which is crucial for achieving perfect rise and food safety compliance. Well, if you've ever struggled with uneven dough rising or spent too much time manually adjusting environmental conditions, these cabinets can really make a difference. They are ideal for bakers managing multiple proofing stages, catering operators needing strict sanitation standards, or foodservice professionals looking to reduce downtime. With features like digital controls and easy-to-clean surfaces, they help eliminate sanitation concerns while providing accurate climate control in busy kitchens."