Low Temp Industries Steam Tables and Food Wells

Low Temp Industries steam tables and food wells are specialized units used in high-volume commercial kitchens to keep hot foods at safe, regulated temperatures, typically between 140°F and 200°F. Well, these food heating solutions are crucial in institutional cafeterias, ghost kitchens, and catering operations where quick service and food safety compliance are top priorities. They feature NSF-listed stainless steel construction for easy cleaning and durability, along with thermostatic controls, water reservoirs, and multiple wells to accommodate a variety of dishes—helping staff prevent spoilage and speed up service. If you're managing a busy foodservice environment with space constraints or sanitation concerns, these units really provide a practical solution for maintaining hot food quality without sacrificing cleanliness or efficiency.