Low Temp Industries Food and Beverage Service Carts

Low Temp Industries food and beverage service carts are specialized mobile units used in high-traffic kitchens, cafeterias, and ghost kitchens to hold and transport perishable items at safe temperatures. These carts typically feature NSF-listed refrigeration systems with precise temperature control around 40°F to prevent spoilage and comply with food safety standards. Who uses them? Foodservice operators seeking to reduce food handling time while maintaining product freshness, especially in environments where space constraints and quick service are critical. Well, maybe they’re just what busy kitchens need to keep ingredients organized and accessible. Whether for meal prep stations, catering setups, or front-of-house service, these carts are perfect for safely storing and moving items like salads, desserts, or beverages—making the process more manageable and hygienic.