Lang Commercial Restaurant Ranges
(80 products)The Lang commercial restaurant ranges are heavy-duty gas ranges built specifically for high-volume kitchens such as institutional cafeterias, ghost kitchens, and busy food trucks. Crafted with NSF-listed stainless steel, these ranges deliver powerful performance with high BTU outputs that handle intense cooking demands. Well, if space constraints are a concern or quick cleaning is a priority, these units are really just what operators need — featuring easy-to-clean surfaces and robust construction for demanding environments. Whether used for sautéing, boiling, or frying, they’re perfect for kitchen settings that require durability and consistent heat. Who else is tired of equipment that can't keep up during peak hours? These gas ranges are a solid choice for foodservice professionals aiming to meet high throughput with safety and efficiency in mind.
