John Boos Commercial Refrigeration

John Boos commercial refrigeration units are crafted to meet the demands of high-traffic kitchens like restaurants, cafeterias, and ghost kitchens. They include NSF-listed reach-in refrigerators and freezers, undercounter units, and display coolers designed to keep perishable food fresh and accessible while saving space. Well, it’s really all about food safety compliance and quick access — which are must-haves when busy kitchens want to minimize food spoilage and reduce cleaning time. Plus, these appliances are built with durable materials to withstand constant use and meet strict sanitation standards. Who uses them? Foodservice operators looking for dependable refrigeration solutions that help maintain proper storage temperatures, handle heavy usage, and simplify cleaning routines — because, honestly, if your refrigeration isn’t up to the task, it just complicates everything.