JB Prince Portion Spoons and Spoodles

Portion spoons and spoodles are versatile utensils used in commercial kitchens to serve small quantities of foods like sauces, appetizers, or side dishes. Well-made from stainless steel and often NSF-listed, these tools are perfect for high-volume settings such as institutional cafeterias, ghost kitchens, and catering operations where precise portion control is critical. They help reduce food waste, speed up service, and ensure consistent plating, which is especially important in busy environments with limited space or strict food safety standards. Whether you're managing a bakery, a fast-casual restaurant, or a catering business, having reliable portion spoons and spoodles ensures your team can serve efficiently without sacrificing accuracy or cleanliness — and with a variety of sizes to suit every need, these tools really are essential for smooth operation.