Howard-McCray Steam Tables and Food Wells

The Howard-McCray steam tables and food wells are essential pieces of commercial kitchen equipment designed for high-volume food production environments like institutional cafeterias, ghost kitchens, or busy catering operations. These units feature NSF-listed, stainless steel steam tables and food wells with precise temperature controls — typically rated for 180°F to keep pre-cooked dishes hot and safe. Why settle for anything less when quick service and food safety are on the line? Well, these robust pieces of equipment help maintain proper food temperature and streamline serving lines, so staff can serve large crowds without worrying about uneven heat or food safety compliance. Who uses them? Foodservice professionals in restaurants, school districts, and hospital kitchens that handle 100+ meals a day rely on them to cut down on cleaning time and boost efficiency in tight spaces. Whether it's holding prepared dishes or keeping ingredients ready for the rush, these steam tables and food wells are really the backbone of a well-organized, high-traffic kitchen.