Hatco Steam Tables and Food Wells

Hatco steam tables and food wells are NSF-listed units specifically made to keep hot foods at safe serving temperatures, typically between 135°F and 195°F. These units are commonly found in busy institutional cafeterias, buffet setups, and ghost kitchens where maintaining food quality and safety is a top priority. Well, whether you’re managing large catering events or running a high-volume cafeteria line, these units help reduce food waste by holding dishes at optimal temperatures without drying them out. They feature sturdy stainless steel construction and include easy-to-clean water wells or steam compartments—really helpful in fast-paced environments where quick turnarounds matter. So, if space constraints or rapid service are concerns, these units are a practical solution for keeping food hot and ready for serving, making them a smart choice for foodservice operators focused on food safety compliance and quick service times.