Geneva Commercial Undercounter and Worktop Refrigeration
(1 products)The Geneva commercial undercounter and worktop refrigeration units are versatile, NSF-listed appliances designed for high-traffic kitchens such as institutional cafeterias, ghost kitchens, or food service operations where space is at a premium. These compact refrigerators and chillers provide reliable cooling—typically rated for 90°F environments—while maximizing countertop or undercounter space for storing perishable ingredients or beverage supplies. Well-suited for busy food trucks or fast-paced kitchens, they help reduce cleaning time and improve food safety compliance by maintaining precise temperature control. So, whether you’re optimizing a small prep area or need quick access to chilled items, these units deliver durability and performance in a compact footprint, making them a really practical choice for any commercial kitchen.
