Fineline

The Fineline range presents precision-engineered kitchen equipment that’s perfect for bustling environments like institutional cafeterias and ghost kitchens. With features such as NSF-listed undercounter prep sinks, spacious 36-inch reach-in refrigerators offering 5 cubic feet of storage, and versatile 24-inch gas ranges, this equipment meets the demands of high-volume foodservice. Operators often grapple with space constraints and food safety compliance, so having reliable solutions is crucial. Well, when every second counts, investing in quality equipment can really make a difference in workflow. After all, who wouldn’t want to cut down on cleaning time while maximizing productivity in a busy kitchen?