Federal Industries Commercial Refrigeration

Federal Industries commercial refrigeration units are NSF-listed appliances crafted for high-traffic kitchens such as institutional cafeterias, ghost kitchens, and food trucks. These include undercounter refrigerators, sandwich prep tables, and reach-in freezers with high-capacity storage and durable stainless steel construction. Well, if you're grappling with limited space or food safety compliance, these units help keep temperatures consistent—often rated to operate reliably at ambient temperatures up to 90°F. So, who typically uses these? Foodservice operators managing busy environments where quick access, cleanliness, and durability are top priorities. Whether it’s a compact food truck or a bustling cafeteria, these commercial refrigeration units provide the robust performance needed to keep ingredients fresh and food safe under demanding conditions.