False Bottom Salad Crocks
(3 products)The False Bottom Salad Crocks are specialized food storage containers with a built-in lower compartment that keeps salads, cold appetizers, or fresh produce chilled and ready for serving. These NSF-listed units are popular in high-traffic kitchens such as institutional cafeterias, catering operations, and ghost kitchens where quick assembly and food safety are top priorities. Well, they help minimize space clutter while simplifying cleanup—can you imagine a busy salad station without one? Designed to hold 1 to 3 gallons of ingredients, these stackable, durable plastic units are perfect for establishments seeking efficient cold food presentation and compliance with safety standards. Whether you're managing tight prep areas or aiming to serve fresh, cold dishes rapidly, these salad crocks address concerns about food freshness, easy access, and sanitation without sacrificing durability or convenience. Just a smart addition for any commercial foodservice operation focused on efficiency and food safety compliance.
