Fagor Refrigeration Commercial Undercounter and Worktop Refrigeration

Fagor Refrigeration commercial undercounter and worktop units are compact, NSF-listed appliances crafted for busy kitchens, cafes, and catering environments. These undercounter refrigerators and worktop chillers are perfect for quick access to refrigerated ingredients in high-traffic foodservice settings like institutional cafeterias and ghost kitchens. Well, they’re made to meet food safety standards with easy-to-clean surfaces and precise temperature controls, helping operators keep products fresh and reduce food waste. Whether you’re managing tight space constraints or focusing on fast-paced prep stations, these units maintain optimal temperatures without sacrificing convenience or compliance. From sandwich prep tables to high-capacity undercounter units, they’re great for operators who need dependable refrigeration in demanding environments — really, they just get the job done in small footprints while meeting NSF standards for food safety and sanitation.