EVO Commercial Refrigeration

The EVO commercial refrigeration lineup features NSF-listed undercounter fridges, reach-in refrigerators, and sandwich prep tables designed for high-traffic foodservice environments like institutional cafeterias and ghost kitchens. These units are built with durable stainless steel and come with precise temperature controls—typically 32°F to 40°F—to meet food safety standards and help prevent spoilage. Well, if space constraints are a concern or quick cleaning is a priority, these refrigerators really come through, reducing downtime and ensuring quick access to ingredients. So, who uses them? Chefs, kitchen managers, and foodservice operators seeking efficient, high-capacity refrigeration that supports compliance and keeps food fresh in demanding settings.