Equipex Commercial Grills and Griddles

Commercial grills and griddles are key appliances in busy foodservice environments like high-traffic restaurants, institutional cafeterias, and ghost kitchens. These heavy-duty units, often NSF-listed and gas-powered, provide consistent heat output—commonly around 30,000 BTU per section—making them perfect for cooking burgers, breakfast items, and sandwiches quickly and safely. Well, space constraints or rigorous cleaning routines lead many kitchens to choose models with flat, easy-to-sanitize surfaces that can stand up to continuous use. Chefs and kitchen managers appreciate equipment that offers quick temperature recovery and durability during rush hours, especially when food safety and high throughput are top priorities. Whether in a fast-casual diner or a large-scale cafeteria, these grills and griddles are built to handle the demanding pace of daily service while maintaining top food quality and safety standards.