Double Boiler Bottoms
(1 products)The double boiler bottom is a key component in commercial food service equipment, specifically designed to hold the water bath beneath a steam or food-oriented top unit. Well-suited for high-volume kitchens such as institutional cafeterias and ghost kitchens, these bottoms often feature NSF-listed stainless steel construction and a 200°F temperature rating to support delicate sauces, custards, and melting tasks without direct heat exposure. Chefs and kitchen managers appreciate how this piece helps maximize space efficiency and simplify cleaning routines—because, really, who wants to fuss over hard-to-reach angles in a busy kitchen? Well, if you're concerned about even heat distribution and food safety compliance, a double boiler bottom just might be the solution you need, whether for sous vide setups, Bain-Marie configurations, or other water bath applications in commercial kitchens or catering operations.
