Delfield Commercial Refrigeration

Delfield commercial refrigeration units are NSF-listed appliances crafted for high-traffic kitchens, institutional cafeterias, and ghost kitchens where food safety and quick access are just as critical as maintaining proper storage conditions. These include undercounter refrigerators, reach-in units, and prep tables that typically feature stainless steel construction and precise temperature controls. Well, if space constraints or rapid cleaning times are concerns, these units really deliver — they’re built to withstand busy environments while complying with food safety standards. So, whether you’re managing a busy cafeteria or a ghost kitchen, Delfield’s refrigeration solutions help keep perishables fresh and accessible, making them a smart choice for foodservice operators who need durability and performance in every setting.