Cres Cor Steamers Combi Ovens and Steam Kettles

Cres Cor steamers combi ovens and steam kettles are versatile commercial kitchen appliances that combine the functionalities of convection ovens and steamers, making them perfect for high-volume settings like institutional cafeterias, ghost kitchens, and catering operations. These units typically feature NSF listing and precise temperature controls, such as 212°F rated steam capacity, which help meet food safety standards and reduce cooking times. Well-suited for busy kitchens with limited space, they allow chefs to quickly prepare a variety of dishes—from steamed vegetables to braised meats—while minimizing cleaning time and maintaining consistent quality. So, if you're looking to maximize productivity in a foodservice environment with frequent menu changes, these appliances can be just what you need to keep up with demand and uphold food safety compliance.