Cooktek Commercial Restaurant Ranges

Cooktek Commercial Restaurant Ranges are heavy-duty cooking appliances designed for high-traffic kitchens such as institutional cafeterias, ghost kitchens, and large-scale foodservice operations. These gas ranges and charbroilers feature high BTU outputs—often exceeding 30,000 BTU per burner—making them ideal for quick, consistent cooking. Well-constructed with NSF-listed materials, they help foodservice providers meet strict food safety standards while reducing cleaning time and maintenance. Whether you're dealing with limited space or aiming for optimal food safety compliance, these ranges deliver dependable performance. Want to boost your kitchen’s throughput? Well, Cooktek ranges really handle the demands of busy restaurant environments—so you can focus on serving quality food without worry.