Cook Chill Chain Hoists

Cook Chill Chain Hoists are heavy-duty lifting devices specifically engineered for use in high-volume commercial kitchens and food processing facilities. These hoists play a critical role in safely elevating and lowering large, heavy items such as large tubs of prepared ingredients, oversized containers, or bulky equipment—vital in environments like institutional cafeterias or ghost kitchens where efficiency and safety are paramount. Well, if space constraints and quick cleaning are concerns, these chain hoists really make a difference by reducing manual effort and minimizing downtime. Who uses them? Foodservice operations that handle substantial loads daily, like catering companies or central commissaries, depend on these durable, NSF-listed units to meet strict safety standards while maintaining smooth workflow. With features like 90°F rated load capacity and stainless steel components for easy sanitation, they’re built to handle the rigorous demands of busy settings, making daily lifting operations much easier and safer.