Convotherm Commercial Undercounter and Worktop Refrigeration
(1 products)Convotherm Commercial Undercounter and Worktop Refrigeration is all about maximizing space and maintaining food quality in bustling environments like high-traffic kitchens and institutional cafeterias. These units feature undercounter fridges and worktop models that not only comply with NSF standards but also boast impressive cubic feet capacities, making them ideal for chefs who need quick access to ingredients without sacrificing safety or efficiency. But really, can you afford to compromise on food safety compliance in your prep area? With thoughtful designs that minimize cleaning time and maximize functionality, these refrigerators are a smart choice for anyone from executive chefs in upscale restaurants to operators running ghost kitchens—and they fit snugly in tight spaces, too.
