Cherry and Olive Pitters

Cherry and Olive Pitters are sturdy kitchen tools crafted to easily remove pits from cherries, olives, and other small stone fruits. Well-suited for commercial kitchens like high-traffic restaurants, catering services, and food processing facilities, these devices help streamline prep times and improve food safety by reducing the mess associated with hand-pitting. Designed with durable, NSF-listed materials, they often feature ergonomic handles and efficient mechanisms—such as rack-and-pinion or lever-based systems—that ensure quick, consistent results. Whether you’re managing a busy catering operation or upgrading your restaurant’s prep area, these pitters address common concerns like controlling fruit waste and maintaining cleanliness, making them a must-have for chefs seeking reliable, high-capacity equipment for efficient fruit preparation.