Central Specialties Storage Racks

Central Specialties storage racks are heavy-duty, NSF-listed shelving units designed for high-traffic kitchens and foodservice environments. Well, these racks are built to hold substantial weight, making them ideal for storing bulk ingredients or restaurant supplies in institutional cafeterias, ghost kitchens, and catering facilities. Who uses them? Foodservice operators looking to maximize space while maintaining strict food safety standards—especially when quick access and easy cleaning matter most. These racks help reduce clutter, support HACCP compliance, and stand up to daily wear and tear, making them a must-have for any commercial kitchen managing large volumes of supplies or equipment. Whether for storing canned goods, smallwares, or prep utensils, their durable construction and NSF certification really set them apart in busy foodservice settings.