Cambro Holding and Proofing Cabinets

Cambro holding and proofing cabinets are key pieces of equipment in commercial kitchens, specifically crafted for holding and proofing dough in high-volume environments like bakeries, pizzerias, and bakery cafes. These cabinets, often NSF-listed and capable of maintaining temperatures around 90°F, help keep baked goods fresh while reducing waste and maintaining food safety compliance. Well-suited for busy restaurants, ghost kitchens, and food production facilities, they address concerns such as space constraints, quick access for staff, and ease of cleaning. Whether used to proof dough or hold delicate pastries, these cabinets are vital tools for chefs and kitchen managers striving for consistent quality and optimal productivity.