Caddy Steam Tables and Food Wells

Caddy steam tables and food wells are key pieces of commercial kitchen equipment used in high-volume environments such as institutional cafeterias, ghost kitchens, and catering facilities. These NSF-listed units feature durable stainless steel construction and come with heated food wells capable of maintaining temperatures at 140°F or higher—crucial for food safety compliance and proper hot holding. Well, some models include adjustable thermostats for precise temperature control, making them ideal for keeping prepared foods at safe serving temperatures. Are space constraints a concern? These units are compact enough for tight kitchens while still providing enough capacity to handle large quantities of food. Perfect for operators prioritizing food safety, quick cleaning, and consistent performance in busy kitchen settings like food trucks or banquet halls, Caddy steam tables and food wells are proven workhorses in the foodservice industry.