CAC China Fruit Vegetable and Salad Preparation

When it comes to preparing fruits, vegetables, and salads in busy kitchens, having the right tools makes all the difference. This selection includes NSF-listed slicers, vegetable choppers, salad spinners, and prep bowls that help foodservice operators maintain food safety standards while reducing prep time. Perfect for high-volume environments like institutional cafeterias, ghost kitchens, and catering operations, these items address common concerns such as space efficiency, ease of cleaning, and consistent results. Well-made with durable materials, these tools stand up to daily use in fast-paced settings, making them a must-have for chefs and kitchen staff looking to optimize workflow and meet demanding food safety requirements.