Bakers Pride Commercial Grills and Griddles

Commercial grills and griddles are the backbone of busy foodservice environments like restaurants, institutional cafeterias, and ghost kitchens. These appliances typically feature high BTU outputs—often surpassing 30,000 BTU—and are NSF-listed to meet rigorous food safety standards, making them ideal for preparing large volumes of diverse dishes. Whether searing steaks on a gas grill, cooking breakfast on flat-top griddles, or crafting sandwiches, these units help chefs maximize throughput with consistent temperature control. Well, if space is tight and quick cleanup is a priority, many models come with easy-to-clean surfaces and durable construction that withstand heavy use. So, for operators managing high-traffic kitchens or food trucks, commercial grills and griddles really are just the tools that get the job done fast and right, especially when cooking multiple items simultaneously in demanding settings.