Atosa Commercial Refrigeration

Atosa commercial refrigeration features NSF-listed reach-in refrigerators, undercounter freezers, and sandwich prep tables crafted for busy high-traffic kitchens like institutional cafeterias and ghost kitchens. These units are made with durable stainless steel exteriors and insulated compartments that keep food at consistent temperatures—typically between 32°F and 38°F for refrigerators and -10°F for freezers—making food safety compliance straightforward. Well, in fast-paced foodservice environments, space constraints and quick cleanup are real concerns, and these units help address both with modular designs and smooth, easy-to-clean surfaces. Whether managing a bustling restaurant, catering operation, or food truck, these commercial refrigerators and prep tables are the perfect solution to keep ingredients fresh and operations running smoothly.