AMPTO Holding and Proofing Cabinets

AMPTO holding and proofing cabinets are essential pieces of equipment in high-volume commercial kitchens, food manufacturing facilities, and bakery setups. These cabinets are engineered to maintain precise temperature and humidity levels—often NSF-listed and capable of holding proofing temperatures around 85°F with a humidity range of 70–80%—making them perfect for proving dough, holding baked goods, or ensuring food safety in busy environments. Well-suited for institutional cafeterias, ghost kitchens, and catering operations, they help manage space constraints and streamline food prep by reducing handling and holding times. Really, when downtime and food quality matter, these cabinets provide consistent results, whether you're proofing bread, holding prepared dishes, or regulating temperature-sensitive ingredients. So, if you're looking for a durable solution to improve productivity and meet health standards, these cabinets are a smart choice for culinary professionals seeking reliable, temperature-controlled storage.