American Range Commercial Broilers
(83 products)The American Range Commercial Broilers are high-performance cooking appliances built for demanding kitchens like institutional cafeterias, ghost kitchens, and large foodservice operations. These heavy-duty broilers feature stainless steel construction, NSF listing, and adjustable gas burners that deliver up to 20,000 BTUs per zone, providing consistent and powerful heat. Well, they’re perfect for quick searing and finishing dishes, which is why many chefs rely on them to meet tight service timelines. From broiling steaks to finishing poultry, the durable design and precise temperature controls help food safety compliance and reduce cleaning time. If space is tight or speed is critical, these broilers give operators just the right combination of durability and performance—really, it’s a smart choice for busy commercial kitchens seeking top-tier results.
