AllPoints Refrigerated Condiment Holders
(12 products)The allPoints refrigerated condiment holders are a must-have for busy foodservice environments, like high-traffic kitchens and institutional cafeterias. These NSF-listed units maintain temperatures between 32°F and 40°F, crucial for food safety compliance while reducing the risk of cross-contamination. Ideal for salad bars, buffet lines, and quick-serve restaurants, they really help keep things organized—who wants to deal with messy stations? With concerns about space constraints and cleaning time always on the table, these holders enable quick, easy access to sauces and toppings, making them perfect for any operation looking to optimize freshness and service speed.
