AllPoints Prep Refrigerators

AllPoints prep refrigerators are NSF-listed undercounter units built to keep ingredients fresh in busy kitchens. These commercial refrigerators are perfect for high-volume restaurants, ghost kitchens, and institutional cafeterias where space is tight and quick access is critical. With 12-16 cubic feet of storage capacity and a temperature range of 32°F to 40°F, they meet food safety standards while fitting into compact areas. Well, if you’ve ever wrestled with bulky units or spent too much time on cleaning, these refrigerators really cut down prep time and sanitation worries. Made with durable stainless steel surfaces, they’re easy to wipe down, helping to maintain hygiene in hectic environments like food trucks or large cafeterias. Are space constraints and sanitation concerns slowing you down? These units provide a practical solution for keeping ingredients organized and accessible without sacrificing valuable kitchen real estate.