Alexander Industries Commercial Refrigeration

A powerhouse for high-volume food service, Alexander Industries commercial refrigeration units are perfect for bustling kitchens like institutional cafeterias and ghost kitchens. Think undercounter fridges and sandwich prep tables that not only meet NSF standards but also boast impressive capacity—up to 50 cubic feet—to keep your ingredients fresh. With food safety compliance being a top priority, it’s crucial to have dependable refrigeration that meets the demands of a busy restaurant, right? Well, these units are engineered to tackle space constraints while minimizing cleaning time, making them a smart choice for any chef or kitchen manager. Plus, the energy-efficient designs help keep utility costs down, so you're really maximizing every dollar spent in your operations.