1880 Hospitality Fruit Vegetable and Herb Knives and Peelers

These 1880 Hospitality Fruit, Vegetable, and Herb Knives and Peelers are essential tools for professional kitchens that prioritize efficiency and precision. Well, in busy restaurant prep areas, especially in institutional cafeterias or ghost kitchens, chefs rely on high-quality knives and peelers to handle daily tasks like peeling carrots or slicing herbs swiftly, so food safety and cleanliness are maintained. Who uses them? Foodservice professionals seeking durable, easy-to-clean cutlery that minimizes prep time and maximizes productivity — whether working with fresh produce or preparing garnishes. These tools are crafted to meet rigorous industry standards, with sharp blades and ergonomic handles, making them a smart choice for chefs looking to streamline their operations while ensuring food safety compliance.