1880 Hospitality Equipment Stands and Filler Tables
(7 products)The 1880 Hospitality equipment stands and filler tables are sturdy, NSF-listed units crafted specifically for busy commercial kitchens, like institutional cafeterias and ghost kitchens. These versatile stands provide a stable platform for kitchen equipment such as drop-in sinks, undercounter refrigerators, or pasta cookers, helping operators maximize space and maintain food safety compliance. Well-suited for high-traffic environments where quick access and easy cleaning are crucial, they address concerns about limited room and sanitation. Whether supporting a line of prep stations or holding filler tables for additional workspace, these durable units are a practical solution for food service professionals who need reliable, space-efficient solutions for everyday operation.
