Cocktail Units

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Cocktail units are a vital aspect of any restaurant that serves alcoholic beverages. They refer to the standardized measurements used to determine the amount of alcohol in a drink, and they vary depending on the type of drink being served. Restaurants use cocktail units to ensure that their drinks are consistent in strength and quality, which helps them maintain a good reputation among their patrons. Additionally, cocktail units help restaurants adhere to legal requirements regarding the sale and consumption of alcohol. By using accurate cocktail units, restaurants can provide their customers with a safe and enjoyable drinking experience while also protecting themselves from legal liability.