CMA Dishmachines UC65E 24 Inch Dishwasher High Temperature Sanitizing Electric Stainless Steel
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- High-efficiency sanitizing with 30 racks/hour output
- Stainless steel construction ensures durability
- Built-in 4.0 kW booster heater for hygiene
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The CMA Dishmachines UC65E is a commercial undercounter dishwasher designed for high-efficiency, industrial foodservice applications. Measuring 24 inches in width, 25 inches in depth, and 33-1/2 inches in height, it features a robust stainless steel construction and high-temperature sanitizing capabilities. Equipped with a built-in 4.0 kW booster heater and a 2.0 kW tank heater, it delivers rapid, sanitized wash cycles with an output of up to 30 racks per hour. Its 14-1/2-inch door opening facilitates easy loading and unloading, while the integrated chemical pumps and pumped drain streamline operation. Ideal for mid-volume restaurants, cafeterias, and healthcare kitchens, this unit combines durability, efficient performance, and precise technical specifications to optimize workflow in demanding commercial environments.
The CMA Dishmachines UC65E offers advanced high-temperature sanitizing with a built-in booster heater and efficient wash arms for thorough cleaning. Its stainless steel construction ensures durability under heavy use, while the 30 racks/hour capacity supports moderate throughput. Designed for easy maintenance with integrated chemical pumps and a pumped drainage system, it fits seamlessly into compact kitchens. Its precise dimensions enable installation in tight spaces without sacrificing performance, supporting streamlined workflow in busy foodservice settings.
Perfect for restaurants and healthcare facilities requiring reliable high-temperature dish sanitation in limited space.
The CMA Dishmachines UC65E operates on standard commercial electrical requirements, featuring a fully enclosed stainless steel cabinet with dimensions of 24 inches width, 25 inches depth, and 33-1/2 inches height. It includes an electric tank heater with a power draw of 2.0 kW, and a high-temperature booster heater rated at 4.0 kW to achieve sanitizing temperatures. This model produces up to 30 racks per hour, capable of handling medium-volume workloads in busy kitchens. Its construction includes NSF and cETLus certifications, with energy efficiency recognized by ENERGY STAR®. The unit is designed for easy disassembly, with cleaning routines that ensure sustained performance, utilizing stainless steel wash arms, filtration, and chemical pumps. The unit weighs 148 lbs and is suitable for installation in countertop settings, requiring proper drainage and electrical connections aligned with industry standards.
A commercial undercounter dishwasher is a compact industrial dishwashing unit designed for efficient cleaning and sanitizing of dishes in high-paced foodservice environments. These units, like the CMA Dishmachines UC65E, are fitted with durable stainless steel construction, high-temperature sanitizing capabilities, and rapid cycle times suitable for moderate workloads such as restaurants, cafeterias, and healthcare kitchens. Installed beneath counters, they optimize space while providing reliable, hygienic wash cycles, making them ideal for establishments requiring consistent sanitation in tight kitchen layouts.
Built for reliable medium-capacity operations, CMA Dishmachines UC65E undercounter dishwashers deliver high-temperature sanitation with a compact footprint. Designed for installation in busy kitchens, these models support moderate throughput with precise technical performance, ensuring efficient cleaning in restaurant and healthcare environments. CMA Dishmachines UC65E combines rugged construction and advanced features, making it suitable for institutions with demanding dishwashing needs.
The CMA Dishmachines UC65E stands out among commercial dishwashers with its high-quality stainless steel build, energy-efficient operation, and high-temperature sanitizing cycle, optimizing sanitation workflows. Its compact yet durable design supports consistent performance in confined spaces, reducing maintenance and ensuring long-term reliability. This model’s technical sophistication enhances operational efficiency across diverse foodservice operations, offering superior cleaning and sanitation capabilities compared to standard models.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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