CMA Dishmachines SR-U 48 Inch Stainless Steel Soiled Dishtable with Pre-Rinse Sink

The CMA Dishmachines SR-U Soiled Dishtable Undercounter is a commercial-grade dishwashing accessory designed for efficient warewashing workflows within foodservice establishments. Crafted from durable 16/304 stainless steel, this undercounter soiled dishtable measures 48 inches in width, 29 inches in depth, and 42-3/4 inches in height, featuring a robust stainless steel top with raised rolled edges to contain water and debris. It incorporates an 8-inch high backsplash and a 20 inch by 20 inch by 5 inch deep pre-rinse sink on the right side, providing a dedicated station for pre-rinsing and staging used dishware. With specific focus on hygiene and durability, it features NSF certification and stainless steel legs with adjustable side bracing for stability on various flooring surfaces. This unit is suitable for high-demand kitchens that require a reliable soiled dish staging area integrated seamlessly into the dishwashing line, ensuring streamlined workflow and sanitation compliance.

CMA Dishmachines SR-U Features

The CMA Dishmachines SR-U undercounter soiled dishtable enhances dishwashing operations by combining durable stainless steel construction with precise dimensions to fit compact kitchen layouts. Equipped with an 8" splash height and a 20" x 20" x 5" deep pre-rinse sink, it supports efficient ware staging. The NSF-certified stainless steel top and adjustable legs ensure long-term durability and ease of maintenance, making it ideal for busy foodservice environments. Designed for undercounter installation, it optimizes space utilization while maintaining workflow integrity. The raised rolled edges prevent spills and debris spread, facilitating quick cleanup and sanitation in high-volume settings.

• Stainless steel construction ensures durability in commercial environments
• 48"W x 29"D x 42-3/4"H dimensions for seamless kitchen integration
• Pre-rinse sink with 20" x 20" x 5" depth supports efficient ware staging
• Easy-to-maintain NSF certified surface with raised rolled edges for spill containment
• Adjustable stainless steel legs for stable positioning and ergonomic setup

Ideal for high-turnover dishwashing areas requiring streamlined pre-rinsing and soiled dish management.

CMA Dishmachines SR-U Technical Specs

The CMA Dishmachines SR-U operates with a built-in stainless steel structure measuring 48 inches wide, 29 inches deep, and 42-3/4 inches high, weighing approximately 67 pounds, providing a sturdy foundation suitable for intensive foodservice use. The unit features a splash height of 8 inches and includes a right-side pre-rinse sink measuring 20" x 20" x 5" deep, designed for efficient ware staging. It employs stainless steel legs with adjustable bracing to ensure stability, with a notable NSF certification affirming its compliance with food safety standards. The construction incorporates a durable, food-safe stainless steel surface optimized for easy cleaning and long-term use. The unit is intended for standard commercial dishwashing setups within busy kitchen workflows, supporting high-volume throughput with minimal maintenance.

• Electrical Requirements: Not specified (installation dependent)
• Construction & Finish: 16/304 stainless steel top, stainless steel legs
• Dimensions: 48" W x 29" D x 42-3/4" H
• Weight: 67 lbs
• Food Safety: NSF certified, food-safe stainless steel surface
• Sink Location: Right of machine with 8" splash height
• Leg Type: Stainless steel with adjustable side bracing

• Ensure proper clearance for installation, including space around legs and sink
• Connect to standard plumbing with compatible drainage for 2" baskets
• Maintain ventilation and airflow around the unit for optimal performance
• Regular cleaning to prevent buildup on stainless surfaces
• Secure legs and bracing before operation for maximum stability

What is a commercial soiled dishtable

A commercial soiled dishtable is a designated workspace within a foodservice operation, installed adjacent to dishwashing equipment, designed to accommodate and temporarily hold dirty dishware before processing. Typically constructed from durable stainless steel for longevity and sanitation, these units feature features such as raised edges and integrated sinks. The CMA Dishmachines SR-U Soiled Dishtable Undercounter is configured with a stainless steel top, pre-rinse sink, and splash protection, making it suitable for high-volume kitchens like restaurants and cafeterias. It facilitates effective ware management, helps maintain hygiene standards, and optimizes workflow during busy service periods.

Top Undercounter Soiled Dishtables for High-Volume Foodservice Settings

Designed for medium-workload kitchens, the CMA Dishmachines SR-U undercounter soiled dishtable provides a robust workspace for pre-rinsing and staging dishware, ensuring seamless integration into commercial dishwashing lines. CMA Dishmachines SR-U features durable stainless steel construction with ample workspace, supporting fast-paced environments such as restaurants and institutional kitchens without sacrificing sanitation or operational efficiency.

• Operation Type — suitable for high-demand dishwashing stations
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — suited for busy restaurants and cafeterias
• Workload Qualifier — supports moderate throughput of used dishware
• Use Case — facilitates effective pre-rinsing and ware staging

Why Choose CMA Dishmachines SR-U?

Why choose the CMA Dishmachines SR-U soiled dishtable over comparable units? Its 16/304 stainless steel construction ensures superior durability, while the integrated pre-rinse sink and splash protection optimize workflow. The adjustable legs and NSF certification provide added reliability and compliance, making it an excellent choice for busy kitchens needing a durable, easy-maintenance, space-efficient warewashing accessory.

• Compact footprint fits seamlessly into various kitchen layouts
• Robust stainless steel design provides long-term durability
• Integrated pre-rinse sink streamlines ware staging process
• Adjustable legs facilitate ergonomic setup and stability
• Suitable for high-volume foodservice operations with demanding workflows