CMA Dishmachines SL-36 36 Inch Soiled Dishtable 16 Gauge Stainless Steel and Backsplash

The CMA Dishmachines SL-36 Soiled Dishtable Straight Design 36"W X 29"D X 42-3/4"H is a commercial-grade stainless steel soiled dishtable engineered for efficient warewashing workflows in restaurant kitchens, catering facilities, and institutional foodservice environments. Featuring a 16/304 stainless steel top and a durable 16-gauge stainless series construction, this unit provides a robust surface for stacking and organizing dishes during the cleaning process. Its left-to-right operation, combined with an 8" splash height backsplash, ensures optimized sanitation and flow, making it suitable for busy mid-volume foodservice operations requiring reliable pre-rinse station support. Precise dimensions of 36 inches wide by 29 inches deep and a height of 42-3/4 inches facilitate ergonomic use in standard commercial kitchen layouts, while stainless steel legs with adjustable side bracing simplify installation and leveling.

CMA Dishmachines SL-36 Features

The CMA Dishmachines SL-36 soiled dishtable provides a robust, NSF-certified work surface with a straight design suited for high-utilization kitchen environments. Equipped with an 8-inch backsplash and a spacious 20" x 20" x 5" deep pre-rinse sink with eight OC splash mount faucet holes and a 2-inch basket drain, it streamlines dish prep and pre-rinse tasks. Its durable stainless steel construction ensures longevity and easy maintenance, supporting workflow efficiency in restaurant and institutional kitchens. Designed for compatibility with standard dishwashing setups, this model enhances throughput and sanitation protocols through its heavy-duty build and practical layout.

• Functionality: Left-to-right operation supports efficient dishflow in busy kitchens.
• Durability: 16-gauge 304 stainless steel top withstands heavy daily use.
• Ease-of-Maintenance: Seamless stainless steel surfaces facilitate quick cleaning.
• Workplace fit: Sized for standard 36" wide prep areas with adjustable legs for leveling.
• Workflow integration: Pre-rinse sink with faucet holes optimizes dish-prep processes.

Ideal for commercial kitchens requiring durable, straightforward soiled dish handling stations.

CMA Dishmachines SL-36 Technical Specs

This model features a straightforward configuration ideal for installation in busy foodservice establishments requiring reliable warewashing support. It operates with a standard 60 Hz power supply, with dimensions of 36 inches in width, 29 inches in depth, and 42-3/4 inches in height. Constructed entirely from NSF-listed 16-gauge 304 stainless steel, it offers durability and sanitation with a polished surface suitable for frequent cleaning. The unit weighs 60 pounds, and its stainless steel legs with adjustable side bracing ensure stability on uneven floors. The pre-rinse sink is equipped with a 2-inch basket drain and eight OC splash mount faucet holes, simplifying plumbing connections for efficient dishwashing cycles. Its NSF certification indicates compliance with sanitation standards, supporting safe and reliable operation in commercial settings.

• Electrical Requirements: Not specified in details but compatible with standard commercial power.
• Construction & Finish: NSF-listed 16-gauge 304 stainless steel with a smooth finish.
• Dimensions: 36" W x 29" D x 42-3/4" H, with 60 lbs weight.
• Sanitation & Materials: Food-safe stainless steel supports hygiene and ease of cleaning.
• Accessories & Maintenance: Includes stainless steel legs, adjustable bracing, and a pre-rinse sink with faucet holes.

• Electrical Compatibility: Meets standard commercial electrical connections.
• Drainage & Plumbing: Equipped with 2" basket drain and faucet holes for easy hookup.
• Installation Clearance: Adequate workspace for ergonomic workflow and airflow.
• Cleaning Routine: Surfaces easily disassembled for thorough sanitation and maintenance.
• Mobility & Stability: Stainless steel legs with adjustable height for secure leveling.

What is a commercial soiled dishtable

A commercial soiled dishtable is a dedicated work station used in foodservice environments for pre-rinsing and sorting dirty dishware before washing. It typically features a durable stainless steel surface, integrated sinks, backsplash, and faucet mounting to facilitate sanitation and workflow efficiency. The CMA Dishmachines SL-36 soiled dishtable is designed for busy kitchens such as restaurants, cafeterias, and catering operations, with dimensions of 36 inches wide by 29 inches deep and a height of 42-3/4 inches. Its robust construction and functional layout support moderate to high dish throughput, making it an essential component of effective warewashing protocols in foodservice facilities requiring consistent sanitation and rapid turnover.

Top commercial dishtable for medium-volume foodservice settings

The CMA Dishmachines SL-36 is a high-performance commercial dishtable constructed for moderate work environments, supporting efficient dish pre-rinsing and stacking. Built with NSF-certified stainless steel and a straight design, it is ideal for restaurant kitchens, cafeterias, and catering venues needing durable and reliable warehandling equipment. The unit’s technical features enable seamless workflow and sanitation in medium-volume foodservice operations, with operation optimized for steady output in busy kitchen zones.

• Operation Type — for medium-volume restaurant pre-rinse stations
• Kitchen Type — designed for compact commercial kitchens
• Foodservice Category — suitable for restaurant and catering operations
• Workload Qualifier — supporting moderate throughput needs
• Use Case — ideal for dish stacking and sorting in busy kitchens

Why Choose CMA Dishmachines SL-36?

The CMA Dishmachines SL-36 stands out from similar models with its robust 16-gauge stainless steel top, straight design optimized for streamlined workflows, and heavy-duty construction capable of handling demanding restaurant environments. Its practical layout with pre-rinse sink and adjustable legs simplifies installation and maintenance while enhancing sanitation standards. This dishtable’s durable design reduces downtime and replacement costs, ensuring reliable service in mid-volume foodservice operations.

• Compact footprint: Fits efficiently into standard kitchen prep areas.
• Enhanced durability: 16-gauge 304 stainless steel withstands heavy use over time.
• Optimized workflow: Straight design supports seamless dishflow and stacking.
• Ease of maintenance: Heavy-duty surfaces and accessible plumbing simplify cleaning.
• Reliable performance: NSF certification guarantees sanitation compliance and consistent operation.