CMA Dishmachines L-1X W/HEATER 24 Inch Undercounter Dishwasher with Heater
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- Footprint & configuration optimize space usage
- Capacity of 30 racks per hour boosts throughput
- Core specs include stainless steel construction
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The CMA Dishmachines L-1X W/HEATER is a commercial undercounter dishwasher designed for efficient and reliable sanitation in foodservice environments. Constructed from durable stainless steel, this model measures 24 inches in width, 23-1/2 inches in depth, and 31 inches in height, making it suitable for tight kitchen layouts. It features a sustainer heater system, enabling low-temperature chemical sanitizing, with a processing capacity of 30 racks per hour. Equipped with built-in chemical pumps, deliming system, and a pump purging system, the L-1X W/HEATER caters to high-demand commercial kitchens such as restaurants, cafes, and institutional dining facilities. Its 12-1/8 inch dish clearance ensures compatibility with standard-sized dishware, while stainless steel wash arms and reinforced end caps optimize cleaning performance. The unit includes utility components like a pumped drain, built-in water inlet strainer, and electrical components housed in stainless steel drawers, reinforced for longevity. Overall, this dishwasher delivers precise temperature control, rapid throughput, and ease of maintenance, making it a core piece of commercial dishwashing equipment for high-volume foodservice operations.
The CMA Dishmachines L-1X W/HEATER offers a high-capacity, stainless steel construction with built-in chemical pumps and a sustainer heater, ideal for medium-volume commercial kitchens. Its 30 racks/hour throughput, 12-1/8” dish clearance, and reinforced wash arms ensure enterprise-level cleaning efficiency. Designed for durability and ease of maintenance, it supports low-temperature chemical sanitizing workflows in restaurant, institutional, and cafeteria settings.
Perfect for high-volume, efficient dishwashing in professional kitchens requiring reliable throughput.
The CMA Dishmachines L-1X W/HEATER operates with precise electrical specifications, including a typical 1 HP wash pump, and features a fully enclosed stainless steel cabinet for durability. It employs a water-cooled cooling system and is designed for low-temperature chemical sanitizing, offering a 30 racks/hour output, suitable for mid-volume foodservice environments. Its dimensions of 24 inches wide by 23-1/2 inches deep and 31 inches high optimize space efficiency in compact kitchens while supporting food safety through stainless steel construction compliant with industry standards. The unit weighs 172 lbs, with components engineered for longevity and ease of disassembly for maintenance. It is equipped with NSF, UL, and prop. 65 compliance, ensuring reliable performance and safety. The built-in features include a primer switch, pump purging system, and built-in strainer, supporting seamless operation in demanding commercial applications.
A commercial undercounter dishwasher is a compact, high-capacity cleaning appliance designed for efficient dishware sanitation in busy foodservice operations. It typically measures around 24 inches wide, offering rapid throughput suitable for medium-volume settings such as restaurants, cafes, and institutional kitchens. These units feature stainless steel construction for durability, integrate built-in chemical pumps, and utilize either low- or high-temperature sanitizing cycles. The CMA Dishmachines L-1X W/HEATER exemplifies this category by providing a 30 rack/hour capacity, low-temperature chemical sanitizing, and integrated water management features. It’s ideal for environments requiring quick turnaround and space-efficient, reliable dishwashing performance, making it a core component of commercial kitchen operations.
Designed for space-efficient cleaning in commercial kitchens, the CMA Dishmachines L-1X W/HEATER provides dependable performance with a stainless steel build, 30 racks/hour capacity, and integrated chemical systems. Ideal for mid-volume establishments, it ensures quick turnaround and sanitation in restaurants, cafes, and institutional dining rooms.
Compared to standard undercounter dishwashers, the CMA Dishmachines L-1X W/HEATER features a robust stainless steel construction, integrated chemical pumping, and a sustainer heater that enhances sanitation and reliability. Its capacity, compact design, and ease of maintenance optimize operational efficiency and hygiene standards within busy foodservice operations, making it a preferred choice for professional kitchens seeking dependable performance.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
