CMA Dishmachines H-1X 23 7/8 Inch Undercounter Glasswasher High Temp and Detergent Pump

The CMA Dishmachines H-1X Dishwasher Glasswasher Undercounter is a commercial-grade undercounter glasswashing equipment engineered for high-performance sanitation in foodservice environments. This model features high temperature water sanitizing capability with an integrated booster heater, ensuring thorough cleaning and hygiene compliance. Its compact footprint of 23 7/8" width by 25" depth and 33-1/2" height facilitate installation beneath counters in busy bars, cafes, and restaurants. Designed for efficient workflow, it processes up to 24 racks per hour using 20"x20" dishracks, with a durable stainless steel construction built to withstand demanding use. An innovative Dump & Fill cycle automatically drains wash water after each cycle, simplifying maintenance. Equipped with a factory-installed detergent and rinse pump, LCD display interface, and a deliming system, this dishwasher offers reliable operation and ease of service. Its technical features make it suitable for mid-volume commercial settings requiring consistent, high-quality glassware sanitation.

Top CMA Dishmachines H-1X Features

The CMA Dishmachines H-1X dishwasher combines high-temperature sanitization with robust stainless steel construction, fully integrating into commercial kitchens and bars. It delivers up to 30 racks per hour, optimized for moderate throughput. The built-in booster heater ensures regulatory sanitation standards, while the automatic fill and pumped drain streamline operation and maintenance. Its 14.25" door opening enhances ergonomic loading, supporting efficient workflow in busy foodservice environments. Designed for durability and ease of use, it fits standard 20"x20" dishracks for versatile application across various establishments.

• High-temperature water sanitizing: built-in booster heater ensures compliance with sanitation standards
• Robust stainless steel construction: withstands demanding commercial kitchen use
• Automatic fill and pumped drain: simplifies maintenance and reduces operator intervention
• Large 14.25" door opening: facilitates easy loading and unloading of standard dishracks
• Processing capacity of 24 racks/hour: suitable for moderate-volume foodservice operations

Ideal for café menus, bar service lines, and moderate frequency restaurant settings requiring efficient glassware cleaning.

CMA Dishmachines H-1X Technical Specs

The CMA Dishmachines H-1X operates with standard commercial electrical requirements, featuring a high-temperature wash cycle supported by a built-in booster heater. It measures 23.88" W x 25" D x 33.5" H, all in durable stainless steel designed for long-term performance. The unit’s capacity is approximately 30 racks per hour, processing standard 20"x20" dishracks, with a weight of 165 lbs. It utilizes air cooling and incorporates an energy-efficient food-safe wash pump rated at 1 HP. The integrated deliming system prolongs operational life and maintains optimal performance. Its temperature range is compatible with high-temperature sanitation, ensuring hygiene standards without complex external ventilation. The dishwasher is NSF and ETL listed, with all materials suitable for commercial foodservice environments. It features easy disassembly for maintenance and includes essential accessories like a dishrack, gaskets, and seals for efficient operation.

• Electrical requirements: Standard 120V/60Hz, single-phase, 15 amps, 1 HP wash pump
• Dimensions and weight: 23.88" W x 25" D x 33.5" H; 165 lbs
• Capacity: 30 racks per hour with 20"x20" dishracks
• Construction materials: Heavy-duty stainless steel exterior and interior
• Drain and fill features: Pumped drain, automatic fill, deliming system for ease of maintenance

What is a commercial glasswasher?

A commercial glasswasher is a specialized piece of restaurant equipment designed for efficient cleaning and sanitization of glassware in high-volume foodservice settings. Typically installed as undercounter units like the CMA Dishmachines H-1X, these machines utilize high-temperature water and advanced pump systems to achieve industry sanitation standards. They are used in bars, cafes, and restaurants to process large quantities of glasses quickly and hygienically, supporting fast-paced workflows and consistent presentation of clean glassware. The H-1X model features high-temperature sanitizing, a booster heater, and a compact design suitable for installation beneath counters in busy venues, making it ideal for moderate-volume restaurant and hospitality operations.

Top commercial dishwashers for moderate-volume foodservice environments

The CMA Dishmachines H-1X offers durable, high-performance undercounter glasswashing with a compact footprint, ideal for mid-sized restaurant operations and hospitality kitchens. Built for reliable heat sanitization and efficient workflow, CMA Dishmachines H-1X enhances operational hygiene while supporting busy service lines in cafes and bars.

• Operation type — ideal for moderate-throughput bars and cafes
• Kitchen setting — suited for compact commercial kitchen spaces
• Foodservice category — optimized for glassware and dish sanitization
• Workload qualifier — supports daily cleaning demands in busy foodservice outlets
• Use case — efficient for glasswashing in restaurant beverage stations

Why Choose CMA Dishmachines H-1X

The CMA Dishmachines H-1X stands out with its robust stainless steel build, high-temperature sanitizing capability, and user-friendly features like automatic fill and drain cycles. Its compact design fits seamlessly into space-constrained kitchens and bars, while its reliable operation reduces downtime. This model ensures consistent sanitation, supports efficient workflows, and provides durable performance in demanding commercial environments.

• Self-contained design simplifies installation and reduces setup time
• High temperature sanitizing enhances hygiene without external systems
• Durable stainless steel construction offers long-term operational integrity
• Automatic fill and drain improve workflow and ease maintenance
• Compact footprint allows integration into undercounter spaces in hospitality settings