CMA Dishmachines EST-FL 25-1/4 Inch Front Loader Dishwasher Low Temp Energy Mizer Stainless Steel with Built-in Chemical Pumps

The CMA Dishmachines EST-FL Energy Mizer® Front Loader Dishwasher Low Temp is a commercial-grade dishwashing appliance designed for efficient and sanitary operation in foodservice environments. This low-temperature, front-loading dishwasher features a stainless steel construction and measures 25-1/4 inches in width, 25-1/4 inches in depth, and 66 inches in height. It utilizes low water consumption and chemical sanitizing, making it suitable for commercial kitchens prioritizing eco-friendly and effective cleaning processes. Equipped with built-in chemical pumps, self-cleaning systems, and top-mounted controls, it supports high throughput with the capacity to process (40) racks per hour. Its configuration includes a 16-inch tall pan clearance and a 1 HP wash pump, ensuring thorough cleaning performance with energy efficiency standards met by ENERGY STAR® certification.

Top CMA Dishmachines EST-FL Features

The EST-FL Energy Mizer® Front Loader Dishwasher offers a robust design tailored for moderate-volume foodservice settings, combining high efficiency with durable stainless steel construction. Its low temp chemical sanitizing system and inside sump design facilitate effective rinsing and ease of maintenance, while built-in chemical pumps streamline workflow. The compact footprint supports integration into tight kitchen layouts, and the self-cleaning feature reduces downtime, ensuring continuous operation in commercial environments.

• High throughput: Processes (40) racks/hour with efficient cycle times
• Durable stainless steel: Ensures long-lasting performance in busy kitchens
• Low water and energy use: Meets energy-efficient standards for cost savings
• Built-in chemical pumps: Facilitate chemical sanitizing and simplified maintenance
• Adjustable pan clearance: 16" height supports diverse dishware sizes

Ideal for mid-volume restaurant kitchens requiring reliable, efficient dishwashing

CMA Dishmachines EST-FL Technical Specs

The EST-FL model from CMA Dishmachines operates with a comprehensive set of technical specifications suited for commercial dishwashing environments. It requires a standard electrical connection with options for voltage (not specified), frequency, and phase, supporting high operational demands. The unit is air-cooled, ensuring straightforward installation without additional refrigeration infrastructure. With a weight of 273 lbs, it is constructed entirely from corrosion-resistant stainless steel, providing durability in high-use settings. Its dimensions of 25-1/4" W x 25-1/4" D x 66" H accommodate standard kitchen clearance requirements, complemented by features like ETL-Sanitation compliance. The machine's 1 HP wash pump ensures powerful cleaning, and its energy consumption aligns with ENERGY STAR® standards, reducing operational costs. The unit supports low temp chemical sanitizing, optimized for food safety and sanitation.

• Electrical requirements: Compatible with standard commercial power supplies; specifics vary by installation
• Cooling method: Air-cooled
• Construction & finish: Stainless steel exterior and interior for longevity
• Production capacity: 40 racks per hour for continuous high-volume throughput
• Dimensions: 25-1/4" W x 25-1/4" D x 66" H; weighs 273 lbs
• Temperature & sanitizing: Low temperature chemical sanitizing system with ETL sanitation compliance
• Design & features: Front loading, inside sump design, self-cleaning, built-in chemical pumps

• Electrical connection: Meets standard commercial voltage, phase, and amperage requirements
• Plumbing setup: Requires proper drainage and water supply connection for optimal operation
• Clearance and airflow: 16" pan clearance; sufficient airflow for cooling and drying
• Installation space: Fits within tight kitchen layouts with minimal clearance
• Maintenance access: Designed for easy disassembly and routine cleaning
• Power supply: 1 HP wash pump standard for effective cleaning power

What is a commercial dishwasher?

A commercial dishwasher is a high-capacity, industrial-grade appliance designed for efficient cleaning of large volumes of dishware, utensils, and kitchenware in foodservice environments. These units, such as the CMA Dishmachines EST-FL model, operate with precise specifications including low water and energy consumption, stainless steel construction, and integrated sanitization features. Installed in restaurant preparation, cafeteria, or institutional settings, they support high throughput with minimal manual effort. These dishwashers are essential for maintaining sanitation standards and ensuring rapid turnaround in busy kitchens, making them ideal for mid-volume restaurant service and food preparation facilities.

Top commercial dishwashers for moderate-volume foodservice settings

Designed for efficient operation in moderate-volume foodservice environments, CMA Dishmachines EST-FL models feature durable stainless steel construction, high throughput capacities, and energy-efficient low temp sanitizing systems. Perfect for restaurant kitchens and catering operations, these units support reliable, restaurant-ready performance with a compact footprint and integrated features tailored for workflow optimization.

• Moderate-volume operation — supports up to 40 racks per hour
• Commercial-grade stainless steel — ensures durability and longevity
• Energy-efficient design — ENERGY STAR® certified for cost savings
• Integrated chemical pumps — streamline chemical sanitizing process
• Compact footprint — ideal for tight kitchen layouts with standard clearance

Why Choose CMA Dishmachines EST-FL Energy Mizer® Front Loader Dishwasher Low Temp?

The CMA Dishmachines EST-FL model stands out from competitors through its combination of efficiency, durability, and user-friendly features. Its stainless steel construction ensures long-term performance in demanding environments, while integrated chemical pumps and self-cleaning systems reduce maintenance downtime. The unit’s compact design facilitates seamless integration into existing kitchen layouts, and its low temp sanitizing capability ensures sanitation compliance without high energy costs, making it a reliable choice for efficient foodservice operations.

• Self-contained design simplifies installation and maintenance
• Durable stainless steel enhances lifespan under daily use
• Low water and energy consumption reduce operational costs
• Built-in chemical pumps improve sanitization consistency
• Compact footprint supports integration in tight kitchen spaces