The CMA Dishmachines EST-44_240/60/1 Energy Mizer® Conveyor Type Dishwasher is a commercial-grade foodservice appliance engineered for high-efficiency dishwashing in mid-volume restaurant or institutional environments. Featuring a 44-inch width and a dual tank design, this conveyor dishwasher provides a continuous wash process with a (3) stage cycle—comprising wash, power rinse, and final rinse—ensuring thorough sanitation. Capable of processing up to 249 racks per hour and offering a 19-inch dish clearance, it supports efficient throughput for busy kitchens. The unit operates with high-performance electric tank heating, automatic water management, and a stainless steel construction resistant to chemical and physical wear. Its advanced features include automatic soil purging, a stainless steel scrap accumulator, and removable curtains for ease of maintenance. Perfect for applications requiring flexible sanitizing options, this dishwasher supports low-temperature chemical or high-temperature sanitizing with specified temperature conversions, making it suitable for high-demand commercial dishwashing operations.
Top CMA Dishmachines EST-44_240/60/1 Features
The CMA Dishmachines EST-44_240/60/1 Energy Mizer® Dishwasher delivers reliable, high-capacity washing tailored for mid-volume hospitality kitchens. Its conveyor design ensures seamless integration into busy workflows, featuring (3) stage wash processes and a stainless steel build for durability. The unit’s 249 racks/hour capacity, 19" dish clearance, and automatic water controls optimize operational efficiency while reducing maintenance needs with removable curtains and soil purging systems. Enhanced with industrial chemical-resistant heaters and a stainless steel scrap accumulator, it provides robust performance and longevity in demanding commercial setups.
- High throughput: Processes 249 racks per hour for busy kitchens
- Durable construction: Stainless steel for corrosion-resistant longevity
- Ease of maintenance: Removable curtains simplify cleaning routines
- Flexible sanitizing: Supports low temp chemical or high temp sanitizing modes
- Integrated water control: Automatic fill, auto start/stop, soil purging systems
Ideal for medium-volume restaurant operations requiring efficient dishwashing and sanitary compliance
CMA Dishmachines EST-44_240/60/1 Technical Specs
The CMA Dishmachines EST-44_240/60/1 features a 44-inch wide stainless steel construction with overall dimensions of 56-1/2 inches in height, 25-1/8 inches in depth, and an approximate weight of 662 lbs, designed for durability in heavy-use commercial environments. It operates with a 1 HP wash motor, 1/3 HP rinse motor, and 1/8 HP conveyor motor, powered by electric tank heating compatible with standard electrical systems. The equipment’s electrical requirements include voltage specifications suitable for commercial kitchen infrastructure, with connections suited for 240V, 60Hz, single-phase power. It boasts a high capacity of 249 racks per hour, with a food-safe stainless steel construction resistant to chemical corrosion and operating temperature ranges from high to low temp modes, supporting sanitation standards. The unit’s features include automatic fill, soil purging, and stainless steel scrap collection, enhancing operational uptime. Its precise dimensions and robust build make it suitable for integration into busy dishwashing stations where sanitation, durability, and throughput are critical.
- Electrical compatibility: Operates on 240V, 60Hz, single-phase power
- Production capacity: 249 racks per hour for high-volume throughput
- Construction: Heavy-duty stainless steel for longevity in demanding kitchens
- Dimension & weight: 56-1/2" H x 44" W x 25-1/8" D, 662 lbs
- Temperature control: High/low temp convertible sanitizing modes supported
- Maintenance features: Auto fill, soil purging, removable curtains for easy cleaning
- Performance: 1 HP wash motor, 1/3 HP rinse motor ensures optimal washing power
What is a commercial conveyor dishwasher
A commercial conveyor dishwasher is a high-capacity industrial appliance designed for continuous dishwashing in busy foodservice facilities. Installed in restaurant, cafeteria, or institutional kitchens, these units handle large volumes of dishes efficiently by moving items through multiple wash and rinse cycles, supporting quick turnaround and sanitation compliance. The CMA Dishmachines EST-44_240/60/1 conveyor type dishwasher features a robust stainless steel frame, a versatile (3) stage wash process, and a capacity of processing 249 racks hourly, making it ideal for mid-volume operations requiring reliable throughput and sanitation standards. Its adjustable temperature modes and automatic water control systems support effective cleaning in demanding environments, ensuring operational efficiency and consistent results for high-volume cleaning scenarios.
Top commercial conveyor dishwashers for medium-volume foodservice kitchens
Designed for medium-volume restaurant kitchens, the CMA Dishmachines EST-44_240/60/1 exhibits superior build quality, continuous operation capabilities, and flexible sanitizing options. Its robust stainless steel frame, 249 racks/hour throughput, and automated features support efficient workflows without compromising sanitation standards, making it suitable for institutions and busy dining facilities. CMA Dishmachines EST-44_240/60/1 provides reliable, restaurant-ready performance with electric dual tanks for high-demand dishwashing tasks.
- Operation Type — ideal for mid-volume restaurant and institutional settings
- Kitchen Type — suitable for compact commercial spaces with high dish turnover
- Foodservice Category — designed for schools, cafeterias, and catering operations
- Workload Qualifier — supports moderate throughput with high sanitation standards
- Use Case — streamlining dish cleaning in busy foodservice stations
Why Choose CMA Dishmachines EST-44_240/60/1
Compared to similar models, the CMA Dishmachines EST-44_240/60/1 stands out through its durable stainless steel design, efficient (3) stage wash process, and high-capacity throughput. Its sophisticated automatic water management, soil purging system, and dual tank configuration optimize sanitation and reduce labor. The unit’s compact footprint, electric tank heating, and ease of maintenance support seamless integration into demanding commercial kitchens, providing dependable, restaurant-ready dishwashing performance that improves workflow efficiency.
- Self-contained conveyor system eliminating external plumbing complexity
- Heavy-duty materials supporting long-term durability in busy kitchens
- High-capacity 249 racks/hour throughput suited for moderate workloads
- Automatic soil purging and water management for consistent cleaning
- Versatile sanitizing modes supporting low and high temperature operations
